Contents
Location, Clients and Guests 2- Location and Specifications 2
- Clients (Guests) Expectations 2
- Constraints 2
- Dishes 3
- Prawn and Vegetable Salad 3
- Recipe Cards 5
- Analysis 15
- Infrastructure 16
- Staff Requirements 17
- Costing and Pricing 20
- Communication 21
- References 24
Description
The hotel is located at the central part of the city and is connected to different part of the city through public transport. It is easily accessible from all parts of the city by bus, rail, tram etc. The food offered is Asian, Continental and Japanese style Teriyaki dishes and the hotel offers both lunch and dinner. The menu style required for the given occasion is teriyaki style and is required for 80 guests. The hotel is spacious and can accommodate up to 300 guests and has all the essentials like kitchen, staff and other equipment required for hosting and serving for a function of 300 guests. Hence, there are no limitations for the hotel to host the following functions of 80 guests.
