Contents
This paper answers the following questions on the case study – - Question 1.
- What are the operations objectives that Gate Gourmet must achieve? Display what you consider to be the relative importance of selected criteria, identify any conflicts that may be present, and comment on how Gate Gourmet accommodates these challenges.
- Question 2.
- What are the scheduling principles that support the internal food production processes at Gate Gourmet? What prerequisites are important for the operation of the lean systems structure that Gate Gourmet has adopted when their scheduling strategy is operated?
- Question 3.
- What supply chain challenges do Gate Gourmet face when dealing with demand fluctuations from airlines? Comment in how their supply chain investments support the overall customer service and resource utilization objectives.
Description
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